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The Everything Food Allergy Cookbook
Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy
Part of Everything®
By Linda Larsen
Table of Contents
About The Book
Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy.
There's no missing out with such tasty delights as:
There's no missing out with such tasty delights as:
- No-nut crunchy coffee cake
- Eggless french toast
- Dairy-free risotto curry
- No soy pork and veggie stir fry
- Wheat- and dairy-free chocolate chip cookies
- and more!
Product Details
- Publisher: Everything (August 17, 2008)
- Length: 304 pages
- ISBN13: 9781605507941
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