"The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.com
Happy hour classics--with a twist!
The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as:
Hawaiian IPA Pulled-Pork Sliders
Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri
Beer-Battered Shrimp with Chipotle Lime Dipping Sauce
Grilled Barbeque Chicken and Peach Mini Pizzas
Peanut Butter Stout Mousse–Topped Brownies
So get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!
A recipe developer, food photographer, and hops enthusiast, Jacquelyn Dodd took her fascination with craft beer to the next level when she launched The Beeroness. Dedicated to exploring the vibrant tastes developed by knowledgeable brewers, her website features hundreds of delicious recipes that highlight the art of cooking with those beers she loves. Jackie has developed recipes for multimillion-dollar companies as well as cooked up a storm on Today, CBS News, and Lifetime. Jackie is also a writer and recipe developer for Draft, Parade, Whisk, and Honest Cooking. She is the author of The Craft Beer Cookbook and The Craft Beer Bites Cookbook. You can visit her website at TheBeeroness.com.
Publisher: Adams Media (March 15, 2015)
Length: 224 pages
"For the cooks who want to know which styles mesh with which flavors, this book is for you." --Cleveland.com
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