Tar Heel Traveler's Good Eats

101 Down-Home North Carolina Classics

Published by Globe Pequot Publishing
Distributed by Simon & Schuster

About The Book

As WRAL-TV’s full-time feature reporter, Scott Mason—the Tar Heel Traveler—has profiled over one hundred food establishments across North Carolina and now he is sharing those wonderful places in his first portable travel guide offering readers an easy way to know where to grab a memorable bite while on their own travels across the state. Mason captures the essence of each eatery and highlights favorite dishes. Some places are famous for barbecue and others for hot dogs. Still others are known for steak, seafood, fried chicken, biscuits, doughnuts and ice cream. For the most part, they are longtime, loveable joints full of tradition and loyal customers who are more like friends and family. May these places live forever! Happy travels…and good eatin’!

About The Author

Product Details

  • Publisher: Globe Pequot Publishing (March 19, 2020)
  • Length: 224 pages
  • ISBN13: 9781493045532

Browse Related Books

Resources and Downloads

High Resolution Images

More books from this author: Scott Mason

BACK TO TOP