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Published by Lyons Press
Distributed by Simon & Schuster
Table of Contents
About The Book
This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.
Product Details
- Publisher: Lyons Press (October 1, 2006)
- Length: 176 pages
- ISBN13: 9781461750062
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Raves and Reviews
"Joanna Pruess has the highest standards and, best of all, exceptional taste about what's delicious. Count on it that these soups will make you happy."--Faith Middleton, WNPR's Food Schmooze
"No cookbook was ever better named than Soup for Every Body. It is impossible for anyone not to find dozens of recipes to add to one's favorites--and anyone specifically concerned about any and all aspects of nutrition will find this book indispensable."--John Mariani, Esquire Magazine
"The number of ingredients is modest, the techniques easy, but the combinations sophisticated...attention to nutrition and simple but imaginative recipes make this book a good choice for both fancy and everyday cooking."--Cookbook Digest
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Book Cover Image (jpg): Soup for Every Body
eBook 9781461750062
