About The Book

Make some real man food with this handy pocket-sized reference.

We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:

· Hearty Breakfast Classics

· Sandwiches, Burgers, and Snacks

· Meat and Potato Dinners

· Beer, Bacon, and Bar Food

· Chocolate, Cheesecake, and More

Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!

About The Authors

Product Details

  • Publisher: Quirk Books (November 1, 2010)
  • Length: 144 pages
  • ISBN13: 9781594744747

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