Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks.
In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests won't be able to resist nibbling on sweet and savory muffins like:
Mascarpone Pound Cake
Pepper Jack Chorizo
Double Shot Espresso
Pistachio Rose Water
Sun-Dried Tomato and Parmesan
Dulce de Leche
Spinach, Artichoke, and Jalapeno
No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.
Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.
Publisher: Adams Media (September 18, 2012)
Length: 192 pages
Raves and Reviews
"I just couldn't get enough of these muffins and this cookbook, Moufflet, by Kelly Jaggers. I'm so pleased to have this cookbook as part of my collection and I highly recommend that you get Moufflet for your collection, too." --A Well-Seasoned Life Blog
"I'm always looking for tasty new recipes. Moufflet provides a selection that will keep me happily baking until spring. What this book offers are combinations of flavors and ingredients that are unique and new. Moufflet is a great addition to any baker's library and will provide plenty of fresh ideas, just in time for all your holiday baking." --Wired.com/GeekMom
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