Plus get our latest book recommendations, author news, and competitions right to your inbox.
Published by Globe Pequot Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
Product Details
- Publisher: Globe Pequot Publishing (August 13, 2008)
- Length: 256 pages
- ISBN13: 9781461747093
Browse Related Books
Resources and Downloads
High Resolution Images
-
Book Cover Image (jpg): Montana Cooking
1st Edition eBook 9781461747093
