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Published by Falcon Guides
Distributed by Simon & Schuster
Table of Contents
About The Book
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Product Details
- Publisher: Falcon Guides (May 1, 2017)
- Length: 256 pages
- ISBN13: 9781493025343
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Book Cover Image (jpg): Foraging Washington
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