Stop doing the dishes and grill (or bake) every night of the week instead with these 100 quick and easy foil pack recipes for complete, delicious meals the whole family will love.
Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. There’s absolutely no other cooking method out there that’s as fast, fun, mess-free, and downright delicious as foil packs. All you need to do is wrap up your ingredients, fire up the oven or grill, and enjoy your meal without the dreaded thought of doing a pile of dishes afterwards.
Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! From Chicken Cordon Bleu and pepperoni pizza bread to smoky brisket and lime shrimp scampi, as well as vegetarian options like black bean enchiladas and stuffed squash, this book includes something tasty that everyone will enjoy!
Julia Rutland is a Washington, DC-area writer and recipe developer whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, and Foil Pack Dinners. Julia lives in the DC wine country town of Hillsboro, Virginia with her husband, two daughters, and many furred and feathered friends.
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