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Published by Lyons Press
Distributed by Simon & Schuster
Table of Contents
About The Book
With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!
Product Details
- Publisher: Lyons Press (April 1, 2018)
- Length: 248 pages
- ISBN13: 9781493031535
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Raves and Reviews
“Shaye Elliott not only delivers a gorgeous cookbook filled with thoughtful, flavor-forward recipes, but also one that deftly interweaves a very deep-rooted message of family, sustainable farming and stewardship. She’s able to tackle all of these subjects with grace and humor, leaving us with a book that’s as inspiring as it is practical.” –Jenny McGruther, author of The Nourished Kitchen
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eBook 9781493031535
