‘A truly inspiring story of tenacity and humility, of strength and vulnerability, of dreams shattered and achieved – told so eloquently, honestly and bravely (and with Kate’s wicked sense of humour). It is also a story of love – for her family, for her passions, and in the end for herself.’

– Nicole Piastri

‘Look up “tenacity” in the dictionary and you’ll find a picture of Kate. Her story has more turns and tight corners than an F1 track, so strap yourself in for the ride!’

– Melissa Leong, food critic and judge on MasterChef Australia and Dessert Masters

‘Kate Reid is an inspiring warrior of resilience in a world of self-doubt. This is her journey to the croissant moon through stratospheres of butter, turbulence and engine failure – undoubtedly, the most meaningful path to true excellence!’

– Nadine Ingram, Founder of Flour and Stone bakery and author of Love Crumbs

‘An astounding life story littered with incredible characters and moments, Kate the undeniable star at the centre. Perhaps the only thing better than Kate’s incomparable pastries is the story of how she came to be making them.’

– Zoë Foster Blake, author of Things Will Calm Down Soon