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Culinary Math

Part of Math 24/7
Published by Mason Crest
Distributed by Simon & Schuster

About The Book

Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.

About The Author

Product Details

  • Publisher: Mason Crest (September 2, 2014)
  • Length: 48 pages
  • ISBN13: 9781422289167
  • Ages: 6 - 99

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