Assassin's Creed: The Culinary Codex

By Thibaud Villanova
Published by Titan Books
Distributed by Simon & Schuster

About The Book

With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.

About The Author

Thibaud Villanova

Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies. People can find Thibaud on social media including Instagram where he regularly posts videos. Based in France.

Product Details

  • Publisher: Titan Books (September 6, 2022)
  • Length: 144 pages
  • ISBN13: 9781789099706

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Assassin's Creed: The Culinary Codex

By Thibaud Villanova
Published by Titan Books
Distributed by Simon & Schuster

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