Take vegan charge of the holidays and impress your friends and family with your baking skills—all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast a flavors awaits.
Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.
Publisher: Cider Mill Press (August 20, 2013)
Length: 128 pages
"I recently got the Very Vegan Christmas Cookies cookbook in the mail! I love it! It is a gorgeous book with great energy! (I believe books have energy!) Anyway I made the Cashew Caramel Bars. They were simply to die for and they were VEGAN! This book would make a great gift."
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