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For too long a cuisine undervalued against those other European stalwarts – French and Italian – it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare – from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts – it has it all.

Hotdogs, burgers, pretzels, rye bread and beer – and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food – you would be surprised about how influential this cuisine has been throughout history.

  • Publisher: Smith Street Books (July 1, 2017)
  • Length: 112 pages
  • ISBN13: 9781925418415