The Veginner's Cookbook

The Ultimate Starter Guide for New Vegans and the Veg-Curious

LIST PRICE: AU$ 23.99

About The Book

From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Veginner’s Cookbook is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle; Bianca and Sascha call them Veginners.

In their debut cookbook, Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Veginner’s Cookbook is designed for everyday use and all recipes are made from simple ingredients and instructions that any Veginner can follow. Recipes include:

  • Sunflower & Flaxseed Bread
  • Red Mushroom Soup
  • No-Bake Lime Blueberry Cheesecake
  • Fancy Apple Roses
  • Stovetop Avocado Pizza
  • And More!

    Vegan cooking doesn’t have to be difficult, expensive, or time intensive to make easy, delicious, homemade food that anyone can enjoy!
  • Product Details

    • Publisher: Skyhorse (January 16, 2018)
    • Length: 999 pages
    • ISBN13: 9781510727984

    Raves and Reviews

    “These very impressive and most importantly, easy vegan recipes by Bianca and Sascha will have you returning to this book over and over again. Say yes to chocolate-covered almond cake, African peanut stew, three-ingredient caramel sauce, and so much more!” —Chloe Coscarelli, bestselling author of Chloe’s Kitchen and first vegan winner of Food Network’s Cupcake Wars

    The Veginner's Cookbook is truly the perfect book for new vegans or those thinking of transitioning. Bianca and Sascha have created a wonderful resource of tips and guidance on being a new or transitioning vegan, as well as delicious and incredibly easy recipes. They have made it so simple and not at all intimidating. Veganism has never been easier with their book!” —Brandi Doming, creator of TheVegan8.com

    “These very impressive and most importantly, easy vegan recipes by Bianca and Sascha will have you returning to this book over and over again. Say yes to chocolate-covered almond cake, African peanut stew, three-ingredient caramel sauce, and so much more!” —Chloe Coscarelli, bestselling author of Chloe’s Kitchen and first vegan winner of Food Network’s Cupcake Wars

    The Veginner's Cookbook is truly the perfect book for new vegans or those thinking of transitioning. Bianca and Sascha have created a wonderful resource of tips and guidance on being a new or transitioning vegan, as well as delicious and incredibly easy recipes. They have made it so simple and not at all intimidating. Veganism has never been easier with their book!” —Brandi Doming, creator of TheVegan8.com