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The Vegan Butcher

Published by Smith Street Books
Distributed by Simon & Schuster

Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore.

From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers.

With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!

Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia, with a penchant for plant-based burgers. Vegan Junk Food is Zacchary's first book.

  • Publisher: Smith Street Books (November 4, 2021)
  • Length: 304 pages
  • ISBN13: 9781922417329

More books from this author: Zacchary Bird