The New Bloody Mary

More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar

LIST PRICE: AU$ 23.99

About The Book

  • Shares the basics of the Bloody Mary and builds on them
  • Contains beautiful photographs from Jessica Nicosia Nadler
  • Ideal for fans of modern classic cocktails

Imagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curious about trying something new based on this drink? If so, then this Bloody Mary recipe book is for you. The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar is a handcrafted modern book for modern bars. There’s something to be said about the iconic and versatile beverage that is a Bloody Mary. It makes your drinking experience something to appreciate and savor. 

These dearly loved and well-respected drink need top-quality and fresh ingredients. The combination of vegetables, spices, fruits, and spirits can create a match made in heaven. Making the perfect juices, spice mixes, and liquor combinations is equally important.

Vincenzo Marianella, the “Godfather of Cocktails”, teaches home bartenders to create a bright assortment of exotic Bloody Maries that he and his coauthor James O. Faioli discovered from around the world. With more than 75 recipes, including a few signature recipes from Marianella himself, this book shares bartending secrets for crafting requested and highly admired Bloody Mary handcrafted cocktails.

Product Details

  • Publisher: Skyhorse (April 4, 2017)
  • Length: 192 pages
  • ISBN13: 9781510716698

Raves and Reviews

“As a seasoned bartender, I’m always look for inspiring new ways to serve up cocktails, and the Bloody Mary is no exception. Vincenzo and James's exciting and stunning book is a must have. I’m definitely keeping a copy behind the bar." —Jennifer Akin, award-winning mixologist and competition bartender

"The New Bloody Mary showcases just how far this cocktail has come while remaining true to its heritage and roots. The book further represents our company mission, which is to innovate and deliver exceptional quality and on-trend aesthetics while having fun along the way. We look forward to mixing up many of the savory Bloody Marys this book has to offer. We’re confident you will too.” —Dylon Tubb, Viski & True Brands, a leading designer & supplier of beverage lifestyle accessories worldwide

"Home bartenders and professional mixologists around the country are lucky to have Vincenzo and James guiding them through the exciting world of the Bloody Mary. Their collection of recipes are fun and adventurous . . . just like the specialty drinks we serve at our place." —Carlton Madsen, 99 Park Restaurant, Bellevue, Washington

“Vincenzo [Marianella] is the Kobe Bryant of cocktail makers in Los Angeles. He is responsible for the training of many of LA’s most influential bartenders.” —Los Angeles Magazine, 2015

“As a seasoned bartender, I’m always look for inspiring new ways to serve up cocktails, and the Bloody Mary is no exception. Vincenzo and James's exciting and stunning book is a must have. I’m definitely keeping a copy behind the bar." —Jennifer Akin, award-winning mixologist and competition bartender

"The New Bloody Mary showcases just how far this cocktail has come while remaining true to its heritage and roots. The book further represents our company mission, which is to innovate and deliver exceptional quality and on-trend aesthetics while having fun along the way. We look forward to mixing up many of the savory Bloody Marys this book has to offer. We’re confident you will too.” —Dylon Tubb, Viski & True Brands, a leading designer & supplier of beverage lifestyle accessories worldwide

"Home bartenders and professional mixologists around the country are lucky to have Vincenzo and James guiding them through the exciting world of the Bloody Mary. Their collection of recipes are fun and adventurous . . . just like the specialty drinks we serve at our place." —Carlton Madsen, 99 Park Restaurant, Bellevue, Washington

“Vincenzo [Marianella] is the Kobe Bryant of cocktail makers in Los Angeles. He is responsible for the training of many of LA’s most influential bartenders.” —Los Angeles Magazine, 2015

Resources and Downloads

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More books from this author: James O. Fraioli