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The Everything Gluten-Free College Cookbook

Includes Pineapple Coconut Smoothie, Healthy Taco Salad, Artichoke and Spinach Dip, Beef and Broccoli Stir-Fry, Oatmeal Chocolate Chip Cookies and Hundreds More!

Part of Everything®

Food that fits your life!

Worried about living gluten-fee while you're away at college? Of course, most dining halls have gluten-free options, but sometimes the best way to be sure a dish is truly gluten-free--and delicious--is to cook it yourself. With The Everything Gluten-Free College Cookbook, you can easily create your favorite dishes or try something new, like:

  • Banana chocolate chip scones
  • Cinnamon raisin french toast
  • Cheesiest macaroni and cheese
  • Curried chicken salad
  • Mexican quesadillas
  • Chewy granola bars
  • Microwave shrimp scampi
  • Ginger-orange chicken breast
  • Molten lava dark chocolate cake
  • Soft gingersnap cookies

Even if you're an inexperienced cook, you can master any one of these 300 easy recipes. From hearty, healthy breakfasts and crowd-pleasing snacks to healthy ideas for the midnight munchies, you'll find everything you need to satisfy your cravings and fit your dietary needs!

  • Publisher: Everything (June 18, 2013)
  • Length: 304 pages
  • ISBN13: 9781440565694

More books from this author: Carrie S Forbes

More books in this series: Everything®