Explore the delicious world of tacos in this uniquely crafted illustrated cookbook. Melbourne-based Californian native Deborah Kaloper goes beyond the basics we’ve all come to know and love, and includes some deliciously new ideas to fill soft and hard tortillas (and your belly) in this very cool cookbook (mac & cheese tacos, anyone?). Of course, she hasn’t forgotten to include classics and well-loved favourites including Baha fish tacos, smoky pulled pork and jalapeno tacos, and slow-cooked braised bean tacos. Also, if you’re feeling inclined, Taco-topia also includes recipes for creating your own tortillas, salsas and sauces from scratch.
Taco-topia shows that tacos are super versatile, perfectly easy to create and even easier to eat. With bold illustrations throughout, this is the most unique taco book you could ever own!
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers – and in her down-time she spends it perfecting her tortillas. She has previously authored Ramen-topia and Taco-topia published by Smith Street Books.
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