Simply Good Bread

LIST PRICE: AU$ 18.99

About The Book

Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker. Simply Good Breadis packed with dozens of ideas to suit every mealtime and occasion: you'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that's perfect for a dinner party; and Peter's favourite Cumbrian Whigg Bread - great for family picnics. With this book you too can enjoy the wholesome goodness and versatility of home-made bread.

About The Author

Peter Sidwell

Peter Sidwell is the author of Simply Good Taste, Simply Good Bread and Simply Good Pasta.  He is the presenter of the Channel 4 Cookery series, Lakes on a Plate, a celebration of his passion for the Lake District and its food, and his Simply Good Taste cookery school is based in Cumbria.

Product Details

  • Publisher: Simon & Schuster UK (September 15, 2011)
  • Length: 176 pages
  • ISBN13: 9781849838696

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