About The Book

With My Year in Meals, Rachael Ray invites readers into her own kitchen, offering recipes from her kitchen diary and sharing what she cooked for her own family over the course of a year.
From weekday dinners to complex party menus, this book shows a side of Rachael you’ve never seen before. And for the first time ever, Rachael’s husband and manager John Cusimano offers his own personal cocktail recipes.
In addition to its lavish illustrations and photographs throughout, Rachael’s Year in Meals contains Microsoft tags that connect readers to videos of Rachael demonstrating techniques, sharing cooking tips, and telling personal cooking stories.

About The Author
Photograph by Andrew Eccles

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

 

Product Details
  • Publisher: Atria Books (December 2012)
  • Length: 384 pages
  • ISBN13: 9781451659726

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