Bacon – that perennial favourite, known even to sway hardened vegetarians – is the star of this little piggy book. Sure, we all like to add a slice or two of crispy bacon to our weekend breakfasts and brunches – but this is only a tiny part of the bigger porcine picture.
Here you’ll find 40 easily achievable recipes – all photographed – that take bacon from the breakfast table and into all types of dishes. From piggy snacks, including bacon popcorn, maple bacon strips you can munch on like jerky and bacon-beer nuts, to heartier main dishes like bacon meatballs, pasta sauces and bacon-wrapped everything, The Little Bacon Cookbook has the day covered. Did we mention dessert too? You’ll also find bacon and egg ice-cream and baked goods with caramelized bacon bits.
It’s time to pig out because everything is better with bacon!
Complete baconophile Jack Campbell is an adventurous cook and food writer based in Melbourne, Australia. The Little Bacon Cookbook represents many years in his home kitchen trying to work out how, exactly, he could add bacon to every dish. He succeeded.
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