Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it too!
This is a sweet baking book with a difference – all of the recipes are free from harmful sugars. Not that you’d notice it, of course – the recipes are triple-tested and completely delicious! Rather than add refined sugar, which has been shown to adversely affect health, author Caroline Griffiths has added natural sweetness using whole fruits and, sometimes, other non-fructose sweeteners, including rice malt syrup, dextrose and stevia.
Caroline Griffiths is an accredited cook and nutritionist, food writer, and food stylist based in Melbourne, Australia. She is a passionate food expert with over twenty-five years of food industry experience, including working for the Australian Women’s Weekly. She has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.
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