Joyful recipes to keep you calm, boost your energy and help you sleep.
What foods make us happy? Scientists are now discovering a proven link between what we eat and how we feel ...
In this inspirational book Rachel Kelly, who has had a history of depression, shares her personal experience of harnessing the power of food to stay calm and well.
Over the past five years she has worked with nutritional therapist Alice Mackintosh to build up a range of delicious recipes, designed to boost energy, relieve low mood, comfort a troubled mind, support hormone balance and help you sleep soundly.
Simple meal planners, seasonal shopping lists and invaluable nutrition notes that explain the science of good mood food for everyone ... The Happy Kitchen contains all you need. Follow Rachel and Alice’s advice and, week by week, you too will feel stronger and healthier and keep the blues at bay.
Rachel Kelly is the bestselling author of The Happiness Diet, Walking on Sunshine: 52 Small Steps to Happiness, and Black Rainbow. She began her career as a journalist in London at The Times. She is now an official Ambassador for SANE and Vice President for the charity United Response. Rachel lives in West London.
Alice Mackintosh, (Hons) Phys, BSc (Hons) NT, mBant, originally set out to qualify as a medical doctor, but ultimately felt that taking a natural approach to healthcare seemed a more effective way of helping others. She has degrees in both Nutritional Therapy and Biomedical Sciences and now works as a consultant in London’s Harley Street.
Publisher: Simon & Schuster Australia (March 1, 2017)
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