Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.
Here are inspiring, delicious, easy weeknight dishes along with plenty to make your guests gasp such at Danielle Alvarez’s Chocolate, butterscotch and raspberry trifle and Neil Perry’s Spicy braised lamb with apricots, pistachios and roast pumpkin.
The recipes have been clearly labelled for those looking for gluten-free, vegetarian and vegan options and every recipe has an accompanying photograph.
The chapters include:
Veggies, Sides and Salads
Pasta, Grains, Eggs and Tarts
Fish and Seafood
Chicken, Duck and Meat
Desserts and Treats
Publisher: Simon & Schuster Australia (May 1, 2019)
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