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From Garden to Grill

Over 250 Vegetable-based Recipes for Every Grill Master (Spring Cookbook, Summer Recipes, Gardening Meals, Vegetarian Cooking, Homemade Natural Foods)

Published by Cider Mill Press
Distributed by Simon & Schuster

About The Book

From Garden to Grill will help you bring your garden harvest to the grill with amazing made-from-scratch vegetarian recipes!

Backyard barbecues aren't just for burgers and hotdogs. Delicious seasonal vegetables can be part of every diet with From Garden to Grill. This book will teach you to incorporate fresh produce into healthy and hearty meals and features:

More than 250 mouthwatering vegetarian grilling recipes
Substitutes detail how to use vegetables to make at home variations for paleo, vegan, and gluten-free diets
Chapters specifically dedicated to marinades and sauces, salads and sides, small plates, and main dishes
Recipes to incorporate fresh vegetables into any meal, including Grilled Zucchini Salsa, Kale and Feta Pita Pizza, Foil Pack Vegetables, Protobello Mozzarella Caps, and more

Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.

About The Authors

Product Details

  • Publisher: Cider Mill Press (September 1, 2017)
  • Length: 320 pages
  • ISBN13: 9781604337051

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More books from this author: John Whalen III