Caroline Griffiths is an accredited cook and nutritionist, food writer, and food stylist based in Melbourne, Australia. She is a passionate food expert with over twenty-five years of food industry experience, including working for the Australian Women’s Weekly. She has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.
Vicki Valsamis is one of Australia’s most sought-after food stylists and recipe developers and has worked with major brands, food magazines and publishers. She has previously authored Monster Shakes by Smith Street Books.
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