Between shopping, decorating, wrapping presents and entertaining, who has time to slave over the oven? This Christmas season you can dazzle your loved ones with a feast full of mouthwatering holiday dishes prepared with the slow cooker. Included are over 250 recipes from soups and stews to side dishes, desserts and even beverages.
You’ll have every base covered to impress without the stress. Unlike most slow cooker cookbooks, Christmas Slow Cooking features an attractive full-page color photograph of the prepared dish with nearly every recipe. These irresistible illustrations paired with easy-to-follow instructions, slow cooker tips, conversion charts and helpful sidebar notes throughout, guarantee the courses can be prepared with confidence.
Dominique DeVito grew up on a farm in Chester Springs, Pennsylvania, and attended Mount Holyoke College and the University of Pennsylvania. She published numerous bestselling animal care series with multiple publishers including Idiot's Guides, For Dummies, and Animal Planet, and is the author of The World Atlas of Dog Breeds and Beekeeping: A Primer. She co-founded the highly acclaimed Hudson-Chatham Winery in early 2006. Dominique has appeared in USA Today, Martha Stewart Living, and on The Food Network multiple times. She has published such kitchen favorites as Country Living 500 Kitchen Ideas, Cast-Iron Skillet Cookbook, The Cast-Iron Baking Book, Christmas Slow Cooking, Paleo Slow Cooking, and Cast-Iron Pies Cookbook.
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