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Remember those tantalising aromas from Grandma’s kitchen? The warm, sweet smells of freshly baked muffins, cakes, scones?

Classic baking recipes don’t require fancy ingredients, specialised equipment, exorbitant amounts of time or extraordinary baking skills, yet they never fail to impress.

Rachel Gray has compiled a mouth-watering collection of classics for the modern family who are big on taste and short on time. These easy-to-follow recipes that caters for all, plus Thermomix owners, Vegans and Gluten Free; and offer tips and tricks to enable you to bake with confidence and success.

Set your inner Baker free and enjoy delighting friends and family with these tantalising treats.

Rachel Gray’s earliest memories are of whipping cream for cupcakes. Growing up with a mother who was passionate about baking, it was no wonder that Rachel followed in her culinary prowess. Sharing food with family and friends is her greatest pleasure.

  • Publisher: Brolga Publishing (November 5, 2020)
  • Length: 200 pages
  • ISBN13: 9780909608798