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Artisan Breads
Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
By Jan Hedh
Published by Skyhorse
Distributed by Simon & Schuster
Table of Contents
About The Book
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasionsfrom daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the worldincluding Italian, French, Swiss, German, Arabic, and of course Swedish breadsthis book is a must-have for all those who love to bake.
Product Details
- Publisher: Skyhorse (October 20, 2011)
- Length: 240 pages
- ISBN13: 9781628732146
Resources and Downloads
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Book Cover Image (jpg): Artisan Breads
eBook 9781628732146