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Experience the delight and simplicity of all the best 4 Ingredients Kids recipes in this full colour celebration. Fun, inventive recipes for all the family to prepare and share at the table. The book is divided into brekkies; lunches and mains with great sections around snacks and parties which are so essential for happy healthy children.

The kid friendly design and tips and tricks complement the great recipes, many of which are destined to become family favourites. Kim McCosker has compiled a cookbook of scrum-diddily-umptious recipes designed to:

* Introduce kids to lots of different foods and ingredients.
* Help your kids develop a LOVE for food; engaging with recipes like Spaghetti Cupcakes, Partysicles, Dinosaur Eggs, Pizzadilla and Taco Popcorn.
* Provide parents inspiration at meal times without spending a fortune, nor taking hours to prepare, then cook.
* Get your kids, even the fussiest, into the kitchen preparing, eating and enjoying the food that nourishes them.

Photograph © Kim McCosker

Kim McCosker is the founder of 4 Ingredients, now a formidable Australian publishing house. 4 Ingredients has created 37 cookbooks, tens of thousands of recipes, images, vidoes, manuscripts and databases with the reach of millions. It is the publisher of cookbooks, ebooks, Apps and a developer of a various range of kitchenware. It has grown to become one of the most recognised and trusted food brands in Australia; with a reported one in seven homes owning a 4 Ingredients cookbook. In 2017, 4 Ingredients was the winner of the prestigious Best Selling Category at the World Gourmand Cookbook Awards in China. This award offered the opportunity in 2018 for Kim to cook onstage, underneath the Eiffel Tower, at the World Gourmand Cookbook Summit in Paris. With global sales nearing 9 million copies, two TV-series for Foxtel and another produced on the Sunshine Coast almost complete, more cookbooks in the works and national Ambassador roles for IGA, BETTA Home Living and Coeliac Australia, Kim and 4 Ingredients really do own the easy, everyday, cooking space in Australia. Committed to community, Kim sits on the Sunshine Coast Major Events Board, was part of the Sunshine Coast Council's Biosphere Nomination Community Reference Group, was awarded the Sunshine Coast's Most Outstanding Business Woman of the Year, 2011 and Griffith University's Entrepreneur of the Year in 2017. But most of all, Kim's proudest achievements are her family, a wonderful husband and three beautiful boys who are the lights of her life and her biggest supporters. For more information visit https://www.4ingredients.com.au/.

  • Publisher: 4 Ingredients (August 1, 2019)
  • Length: 160 pages
  • ISBN13: 9780648485100

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