Jessi Singh was born in a humble village in India, and spent his formative years living a literal farm-to-table experience. Jessi and his wife Jennifer moved to the USA in 2014 and opened Babu Ji NYC in the East Village, where they received immediate acclaim, becoming one of the year’s buzziest restaurants. Jessi has since partnered with famed sommelier Rajat Parr to open Bibi Ji — a wine bar, restaurant and bottle shop in Santa Barbara, California. Jessi recently moved to Australia to open venues in Melbourne and Sydney.
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