Diana Rodgers

About The Author

Diana Rodgers, RD, is a "real food" nutritionist and sustainability advocate. She's an author, runs a clinical nutrition practice, and is the host of The Sustainable Dish Podcast. Diana writes and speaks internationally about the intersection of optimal human nutrition and environmental sustainability. Diana is an advisory board member of Animal Welfare Approved, Savory Institute, and Whole30.

Books by Diana Rodgers

Sacred Cow

The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

By Diana Rodgers and Robb Wolf
PUBLISHERS WEEKLY BESTSELLER

We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.
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