Deborah Kaloper

About The Author

Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers – and in her down-time she spends it perfecting her tortillas. She has previously authored Ramen-topia, published by Smith Street Books in October 2017.
 

Books by Deborah Kaloper