Caroline Griffiths is an accredited cook and nutritionist, food writer, and food stylist based in Melbourne, Australia. She is a passionate food expert with over twenty-five years of food industry experience, including working for the Australian Women’s Weekly. She has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.
Join our mailing list!
Get our latest book recommendations, author news, and competitions right to your inbox.
Books by Caroline Griffiths
Thank you for signing up, fellow book lover!
Tell us what you like, so we can send you books you'll love.