Breakfast Bowls: 52 Nourishing Recipes to Kickstart Your Day | Book by Caroline Griffiths | Official Publisher Page | Simon & Schuster AU
Breakfast Bowls: 52 Nourishing Recipes to Kickstart Your Day

Breakfast Bowls: 52 Nourishing Recipes to Kickstart Your Day

“Kick start your mornings with a delicious and nutritious breakfast bowl”

We all tend to get stuck in the pattern of eating the same breakfast everyday – or skipping it altogether. For many, breakfast means a bowl of (often unhealthy) shop-bought cereal or toast. But it doesn’t need to be this way. Kick start your day with one of 52 healthful, wholesome breakfast bowls – a new one for every week of the year. Breakfast Bowls will inspire you to get back to a healthy way of living.

Bursting with color and nutrition in every mouthful, a well-balanced breakfast bowl will give your body everything it needs to start the day. From a vitamin-packed green smoothie bowl – packed with fresh berries, kale, avocado and nut butter – to heartier healthy grain-based bowls including oat, faro, quinoa and rice – Breakfast Bowls will get your morning started in the right way.
  • Smith Street Books | 
  • 128 pages | 
  • ISBN 9781925418262 | 
  • February 2017
List Price
AU$ 29.99
NZ$ 35.00

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Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it too! This is a sweet baking book with a difference – all of the recipes are free from harmful sugars. Not that you’d notice it, of course – the recipes are triple-tested and completely delicious! Rather than add refined sugar, which has been shown to adversely affect health, author Caroline Griffiths has added natural sweetness using whole fruits and, sometimes,...

About the Author

Caroline Griffiths
Photograph © Linda Oliveri

Caroline Griffiths

Caroline Griffiths is an accredited cook and nutritionist, food writer, and food stylist based in Melbourne, Australia.  She is a passionate food expert with over twenty-five years of food industry experience, including working for the Australian Women’s Weekly. She has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.

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