Nicolas Stromboni

Books by this Author

This beautifully photographed book celebrates all that is Corsican – the people, the geography and, most importantly, the food. And with around 80 incredible Corsican recipes designed to be prepared in the home kitchen, you’ll be transported to the island in no time.

Relatively unexplored by visitors from outside Europe (although it attracts an estimated 3 million from France annually), Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography – from the...

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