Caroline Griffiths

Caroline Griffiths is an accredited cook and nutritionist, food writer, and food stylist based in Melbourne, Australia.  She is a passionate food expert with over twenty-five years of food industry experience, including working for the Australian Women’s Weekly. She has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable.

Books by this Author

The Vegetable: Recipes that celebrate nature
Breakfast Bowls: 52 Nourishing Recipes to Kickstart Your Day
Incredible Bakes: that just happen to be refined-sugar free!


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